Sunday Supper Fried Chicken & Bubbles

"Beginning January 6, join us every week for Sunday Supper! In place of our regular dinner specials, every Sunday we'll be featuring Chef Gray Brooks' recipe for a childhood favorite - crispy fried chicken ($24 for a half chicken, $44 for whole chicken) complete with rotating elevated sides served family-style.

And what goes better with fried chicken than a bottle of bubbles?! Along with fried chicken for 2 or more, we'll be offering select glasses & bottles of bubbles that pair perfectly with this southern supper.

Bubbles by the glass:

Prosecco, $9 / $32 bottle

Baron de Seillac Brut Rose, $11 / $40 bottle

Bubbles by the bottle:

Domaine du Prieure Cremant de Bourgogne $54

Janz Brut Rose $54 G.H.

Mumm Champagne $120

*Bottles and BTG options subject to change"

Jack Tar and The Colonel's Daughter